Saturday, August 22, 2026

Day #25: Dundas Fairgrounds

 

Saturday, Aug 22

Temperature: High 72°F / Low 64°F
Conditions: Sun turning to clouds
Distance Walked: 27.2k + 2.4k to the l ferry

Experience of the Day

Alarm went off at 4:25am. We left the hostel and started our walk to the ferry in the dark 12 minutes later! Fortunately it was only about a a kilometer of walking in the dark until we reached the sidewalk and streetlights. Half an hour later, we were there and checked in.

The ferry ride was uneventful as the water was smooth as glass. We sat in the theater area for a while where it was very quiet and we both fell asleep. The same woman performer sang on the ferry again, which was really delightful.

We made our way off the ferry and walked across the parking area to the long staircase up to town. We looked up the stairs and saw a woman standing at the top...we both yelled, "Shirley!" We couldn't believe it...she drove us back to the Shanty Stay where I resumed my walk and Therese got her bicycle ready to roll. As I walked out of town, crossed the bridge, I heard a car honking at me, I looked up and there she was - Shirley! We sure had fun seeing her and getting to know a little bit about her life here in Souris. 

Therese rode the bike two sections (Souris to Cardigan), so she has a rest day tomorrow.

The walk out of Souris was really fun along the boardwalk and I exited just in time! I also enjoyed the Fortune Bridge to Bay Fortune part of the route as it was nice to be on the country roads. I knew I was getting low on water so I was starting to look around for a place to fill up. Suddenly as I went up the hill I saw an open house sign! I could not believe my luck -- the house that was for sale was right next to the trail and there was still a half an hour left of the open house. I made my way over and met the realtor and she invited me to sit down and rest for a while. We chit-chatted for a few minutes while I refilled my water containers, but then I really had to get going.

I was EXTREMELY motivated to get as far as possible because rain was forecasted for tomorrow. Our host, Pauline, was to pick me up at 6pm, so I race walked my way over the dirt roads and ended up finishing with an extra 5k. The best part was that I completed the dirt road. So tomorrow I would start on pavement. 

At about 5:40pm, I saw a car coming my way. It was Pauline and Therese. I was happy to be done for the day. We were greeted by Roger who brought me a tiny glass of his homemade Chardonnay. It was delicious and the perfect end to a very hard day. 















Breakfast @ Evergreen Cafe: Broken Egg, Cheddar, Chipotle Mayo, Potato, Green Onion, Black Bean & Corn Salsa in a grilled whole wheat tortilla (Lynn); Therese had the same thing except it was in a crunchy pocket and was GF. We had lattes. 
Dinner: Beans with freeze dried veggie
chorizo scramble, chips, salsa, and snacks 

Lodging: Trailside Loft Retreat Airbnb in Cardigan 

Friday, August 21, 2026

Magdalen Islands Adventure

 

Friday, Aug 21

Temperature: High 73°F / Low 61°F
Conditions: Sunny with light breeze
Distance Hitchhiked: 70.9 miles 
Adventure Length: 5hrs 13minutes

Experience of the Day

Today was our one full day for exploration on the islands and I knew what I wanted to do: take a drive out across the islands and then around to the end of Grand-Entree.

We had looked for ways to get around but we had never found anything and not speaking French made it a little more difficult. As it ended up we had no form of transportation, which turned out to be just fine.

Just before 8:30am, I made my way out to the road. Therese had opted for a day of relaxation, so I was on my own. I put my thumb out and waited. A few minutes later a guy pulls over. Hmmmm. Tattoos. A lot of tattoos. All death and skulls. He was headed to the airport area; I indicated I was going elsewhere. I'm sure he was kind, but I declined the ride. 

Thumb out, an old guy in a red pickup stops. He didn't speak much English, but it sounded like he was doing some kind of conduit work. I rode with him about 10 minutes and he dropped me on Ile du Havre Aux Maisons. There was an RV campground up the road and I hoped maybe someone would give me a ride. I walked a bit, thumb out. Tourists don't pick up hitchhikers. But another local guy picked me up. A softer version of the first person who stopped, so I got in. The car smelled faintly of pot; he chatted a bit and was happy to practice his English. He dropped me just before the bridge to Ile aux Loops as he was off to pick blueberries. 

I walked a bit, no thumb out, just taking in the scenery. A delivery guy in a CTMA van pulls over; not many cars at this point, so I hopped in. He liked to talk, so I used my Google Translate to visit with him. Of course we swerved back and forth across the highway as he told me about the islands, his route, and the salt mine we passed along the way. His last stop was a garage in Grosse-Île-Nord. You couldn't ever really tell there was a business there, except that there was a small sign. There was also a red car and a lady getting ready to leave; she looked like the Scottish and Irish people on PEI. I asked if she was heading to Grand Entree - not quite, but she was happy to take me. I had arrived at the English speaking part of the islands - a very tiny area - and very Irish. As it turns out, Jane’s son owns the garage and she does the books. She told me about living there and caring for her mom for 19 years prior to her passing two years ago. She pointed out her house and took me to Old-Harry where there was a museum and Grandma's Bakery. The tiny bakery was open but the museum was closed for the season. Not enough tourists at this point(!). I looked around the outdoor museum and then walked a bit to La Maison du Potier, which had lovely pottery decorated with the small colorful houses that dotted the island. I bought a small bookmark and continued down the road to Musée Un peuple de la mer - A People of the Sea Museum which is actually in an old church. I wasn't sure if it was open, but an old guy was nearby and he took me inside and explained that it is always open. It was a sad place; everyone pictured had drowned. Shipwrecks and immigrant disasters on the “coffin ships." So many people died trying to get here from Ireland on the boats...the traffickers wanted to optimize profits by cramming as many people as possible onto the boat. If you survived the crossing, you were tough with strong genetics. Across the road was Seacow Bay, which is where walruses were hunted until there were no more. The blubber was used as train oil.

I was getting close to my final destination; I had walked to Grande-Entrée when Tony pulled over and offered a ride. He looked to be, or was, an avid cycler and appeared to be close to 100. The car rattled and shook, but the brakes worked, so all was good. He dropped me 3km later just down from the road from the Seal Center. I walked up the hill, past a few campers, paid my fee and learned a bit about the types of seals that live in this area. It was a nice little museum, although the movie was in French only, so I missed out on a couple things. The museum was housed adjacent to motel/restaurant;  however the museum clerk referred me to the restaurant at the harbor, so I walked down the hill and caught one last ride with a fisherman. He spoke no English, but he knew of the restaurant, Buvette de la sirène, so when I said sirène, he dropped me off out front. I had made it to the end of the island...35 miles from the hostel and what felt like a world away. 

Three fish tacos, a walk around the harbor to look at the boats and read the interpretive panels featuring the town history and boat captains, and my thumb was out again. A nice man picked me up and indicated he was only going 1km but it positioned me at the exact right place and the perfect time.

Thumb up, a few tourists passed me by, but a small car stopped and inside was the nicest couple who lived nearby. They were headed to Cap-aux-Meules and were happy to take me all the way back. We settled in and he  told me about the salt mine (he had worked there until retirement six years ago) and I explained what I was doing. I showed his wife my PEI map and used Google Translate. Between Google and his limited English, we had a nice time. I needed to go to the IGA Co-op, thinking I would catch another ride, but they kindly told me to go in and they would wait for me! Before I knew it, we were at the hostel, Auberge Paradis Bleu. I thanked them profusely and we said our goodbyes. 

Back at the hostel, we had a relaxing afternoon, washed some clothes, repacked and prepared for our early morning departure. We tried to find a ride to the ferry, but there seemed to be one just taxi and the other guests who were going to be on our ferry were very worried about missing it and didn't have room for us in their car So we planned for an early rising the next morning. 

It was a great day!



Breakfast: Scrambled eggs with black beans and coffee
Lunch: Fish tacos 
Dinner: Soup, biscuit, popcorn, orange juice

Lodging: Auberge Paradis Bleu

Thursday, August 20, 2026

Rest Day: Side Trip to Magdalen Island, Quebec!

 

Saturday, Aug 20

Temperature: High 69°F / Low 65°F
Conditions: Sunny
Distance Walked: 2.1k in Souris; 2.8k on Magdalen


Back in June while reviewing our plans for the walk, I noticed that there was a ferry in Souris. Zooming out, I saw that it went to somewhere called Magdalen Islands that are a part of Quebec! We recalculated some of our mileage and instead of one rest day in Souris, we now have two rest days on the Magdalen Islands! 

Experience of the Day

After having won $40 last night, we decided to take Shirley out for breakfast at Evergreen. She met us there at 9:00am and we visited and drank coffee while we waited for our food. 

Took a brief tour of the little museum. Kelsey our guide told us about the special undertaker carriage that had wheels and blades for travel during the icy months. After the tour, we said our goodbyes, stopped by the drugstore for a blanket for the ferry (Debra at the Shanty Stay had recommended it), picked up our packs from the Shanty Stay, and hopped on the ferry. We had a wonderful ride - it was so relaxing! Partway into the trip I heard music and realized that there was a woman entertaining people on the back deck. It was so much fun and she had a wonderful voice. I sat back and listened with my umbrella in hand (no need for a blanket today!).

Arrived on the island, made a quick trip to the visitor info center and then walked to the hostel. It was a beautiful place and we were happy to be there - especially with our own room. 





















Breakfast @ Evergreen: Lattes; Breakfast Pockets for us...Egg, Cheddar, Chipotle Mayo, Potato, Green Onion, Black Bean & Com Salsa with Grilled Whole Wheat Tortilla (Lynn) and GF tortilla with chips added inside (Therese)
Lunch: Big bags of salad!
Dinner: Beans with freezedried meal, broccoli cheddar soup, snacks. 

Lodging: Auberge Paradis Bleu

Wednesday, August 19, 2026

Day #24: Souris

 

Wednesday, Aug 19

Temperature: High 72°F / Low 66°F
Conditions: Cloudy; slight drizzle at times
Distance Walked: 20.9k

Experience of the Day 

We spent three nights at the North Beach Lake Motel with our hosts, Tracy and Dave. Tracy did an excellent job of managing all of the rooms; they were spotless and had nice personal touches. Dave shuttled us to the trail and gave us a nice commentary along the way. As it turns out, one of the only other small motels I've stayed at in Canada, the Erie Beach Hotel, is one of their all-time favorite places. It's funny how you can meet people and once you get to talking you find out you have things in common.

I checked the weather, and it looked like we would be mostly okay, but it did say 97% humidity at that moment. Dave dropped us off at Elliott's General Store in Bothwell and we started for Souris. Therese rode the bike, Kate took the lead with her quick stride, I was next in line, and Linda and Nina meandered along taking photos along the way. Not one to refuse a museum, I decided to head down to the Basin Head Fisheries Museum where I met up with Therese and we explored the docks and looked out at the ocean together. I stayed for the tour, which was made by Hunter who did an excellent job. He was extremely thorough and taught me a lot about lobsters and the canning industry. As it turns out, back in the old days fisherman could barely get a penny of lobster. Some people bought lobster to feed to their animals, it was not something that was desired. But all that changed at some point and now lobster fishing is big business. The B-52s came to mind even though I know Rock lobster is not what you find on PEI!

Taking a few minutes to chit chat with the people at the front desk and to eat my lunch inside out of the mist ended up being quite fortuitous. Janine, the lady in charge, was ever so kind and after she heard what I was doing was more than happy to drive me back up to the highway so I could continue my Island Walk. I was pretty happy about that because I still had a long way to go today and I knew at some point I would hit rain.

Janine had kindly described the roads I would be walking on, Therese had sent me a text telling me about the wet red road, and Linda texted me to warn me about how slippery it was. So I cautiously made my way down the red road. For some reason I started thinking about a song, "Red, red mud...." 

At one point there was what appeared to be a big field with nothing in particular growing on it. But there were a lot of scarecrows out there. I couldn't figure out what it was until I got up close and then all of a sudden I could see there were a million blueberries. They were growing right into the road, so I stooped over to look at them and tasted a couple. They were so wonderfully sweet. Sweet! I could not imagine why they had not been harvested as it seemed that they would spoil. Another song came to mind: "Blueberry fields forever..."

Made it to Souris and found the others all settled in at the Shanty Stay. The other day I had asked a question on FB about the ceilidh that was being held tonight in Souris but I hadn't heard anything back. We had stopped at the drugstore looking for motion sickness pill and two locals were helping us decide what to buy. We made our decision and then chatted for a few minutes with a lady. She mentioned the music tonight. I said yes we planned to go. Then she looks at me and says:

What's your name? 

Lynn

She got very excited because she had just responded to my post from yesterday with the location. 

Next thing you know, she wants to know where we are staying, and so forth. We told her about the walk and how Billy in Charlottetown had taken such good care of us. 

I said: you don't by any chance know Billy B do you? 

As a matter of fact I do! 

And then she told me the story of how she knew Billy. 

Someone told me there are only 2 degrees of separation on this island. I believe it. 

We had dinner at the Tipsy Farmer and stopped in for music at Silver Threads. We really wanted to get back to the Shanty Stay because we were so.tired, but I had purchased two 50/50 tickets and our new friend Shirley insisted we stay. I was already outside with our friends when Therese walks out and announces that we won $40!





















Breakfast: yogurt, blueberries, roll, peanut butter, banana, coffee
Lunch: Roll, peanut butter, banana, apple, cashews, Gatorade, blueberries 
Dinner @ The Tipsy Farmer: Roasted Mushroom Ravoli with a Toasted Walnut, Sage & Parmesan Cream Sauce with Garlic Bread, side salad, and the Sticky Toffee Pudding served with homemade rum caramel sauce & vanilla ice cream (Lynn). Classic Hamburger with Cheese, Lettuce, Tomato & Onion on an O'Dough's GF bun with a Caesar salad (Therese).

Lodging: Shanty Stay