Friday, Aug 28
Temperature: High 78°F / Low 65°F
Conditions: Sunny
Distance Walked: 15.4
Experiences of the Day
It was a quiet night on the farm...I fell asleep to the sound of the wind in the trees. But on the other side of the house, a little calf was welcomed into the world and we were fortunate to see the mother licking her baby clean.
We packed up our things, had breakfast, and Jo-Anne returned us to the trailhead and we started the final walk. Along the way, we met GailI Quinn who had read about our experiemces on the Island Walk FB group. We had a nice visit with her, said goodbye, and continued along. About 7k into the walk, we see Billy Buell walking toward us! It was absolutely wonderful to have him walk us in, especially since he had led us to the trail back on July 25. We stopped into the Stratford Discounters for a pit stop. Billy told the clerk about our walk...she had seen the paintings! We had a nice visit and headed back out. Next thing you know our three friends walk up behind us! We walked across the bridge and into Ghiz Park and finished the walk at the same place we started. We met up with Hannah from the Island Walk at Billy's house and talked with her about our experiences. What a terrific walk.
We wandered around a bit and ended up having a delicious lunch at Leonhard's, met up with Jo-anne for ice cream and happened to see the March of Crows! Our walking friends met us at The Mack where we saw C'mon In, which was a really fun and, big bonus: I got to see Cynthia MacLeod again! She is an amazing fiddle player. Somehow we ended up on stage as participants in their trivia game and we had to guess what three PEI phrases meant. It was hilarious! What an end to a great day.

Breakfast: Yogurt, English muffins, toast with scrambled eggs, coffee
Lunch: Banana, peanut butter sandwich, grapes
Dinner @ Leonhard's: Buddha Bowls with local greens, quinoa tabbouleh, cucumber, tomato, pickled onion, smashed avocado, coconut "bacon", oven-roasted veggies & alfalfa with tofu dressing with marinated tofu (Lynn) and with salmon (Therese). So good.






































