When Therese was diagnosed with Celiac, stopping at restaurants while traveling suddenly came to a halt. We needed a strategy in place so that she felt good about her food options, while at the same time, I could stop for a meal...after all, I didn't want to miss out on regional food opportunities!
So we looked around to see how we might heat up a frozen gluten-free meal while driving. We read some crazy things, like people baking potatoes or preparing meals using their car engines while on road trips (Google it, it's fascinating...Car-B-Que). But that wasn't for us. We ended up finding and buying the Hot Logic 16801060003 Mini-Mac Personal Portable Oven, which has worked nicely.
Here are our take aways:
Here are our take aways:
- We purchased the one version with the AC power cable in the event that we ever wanted to use it when staying overnight in a microwave-less hotel or Airbnb and plug it into our car power inverter.
- If a meal is frozen solid, plan on 2.5 to 3 hrs.
- If a meal is partially frozen, plan on around 2 hours.
- Frozen burritos, especially small ones that are partially defrosted should be checked after 1.5 hrs.
- Do NOT puncture or break the seal of the meal container. We had one experience where the cellophane had come away from the edge of the container...this did not turn out well...
Keep in mind that this is a small unit and is appropriate for heating up one or two meals at a time.